Christmas Elegance in a Country Setting
PaSu is very pleased to once again present our elegant eight-course, plate service, English Victorian Christmas Dinner. For years now, this evening has been a tradition much loved by people who remember Christmas as an elegant time, and for those who would like to.
The entrée is a choice between roast leg of lamb and prime rib, both served with a delicate Yorkshire pudding, roast dauphinoise potatoes, fresh green beans, and honey dill carrots.
Prior to the main course, you’ll be treated to duck terrine with orange and Cumberland sauce, our famous apple stilton soup, Dover sole with mornay sauce and mushrooms, and passion fruit and champagne sorbet.
After the main course, you’ll enjoy a traditional Christmas pudding with hard sauce and English custard, a selection of fine cheeses, biscuits and fruit, and tea or coffee.
To enhance the warm, hospitable atmosphere our staff will be dressed in Victorian garb, candles and crackers will be placed on the table and the plum pudding will be flamed for all to see.
PaSu has an excellent wine list, but if you would like to bring your own special bottle, our corkage feel is just $18.50.
Dates: The four Saturdays before Christmas – December 2nd, 9th, 16th and 23rd
Time: Seating and cocktails from 5:30. First course served at 6:15
Cost: Only $97.50 per ticket, and that includes service, also known as the tip!
Reservations are essential and this dinner books up fast! Call 403-337-2800 or 1-800-679-7999.